Jacques Cousteau Martini

It’s definitely not my favourite drink, and was especially too strong for an afternoon lunch with mum, but when she pointed out the Jacques Cousteau on the martini list at Deco it felt like God’s Will. Drinking that martini was my destiny, and who was I to fight it?

    Ingredients:

  • 3 oz Van Gogh or Skyy Vodka
  • 1 oz Blue Curacao
  • ½ oz red grapefruit juice
  • Garnish with lemon twist & cranberry

I feel I should work on the development of the Steve Zissou, the perfect martini for an overnight drunk.

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This entry was posted on Saturday, July 9th, 2005 at 7:41 am and is filed under unsorted. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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